The name “brownie” first appeared in the 1896 Boston Cooking-School Cook Book. The recipe was for molasses cakes baked in individual tins. Present day brownies are usually chocolate flavoured and are sometimes filled with nuts or fudge.
The name “brownie” first appeared in the 1896 Boston Cooking-School Cook Book. The recipe was for molasses cakes baked in individual tins. Present day brownies are usually chocolate flavoured and are sometimes filled with nuts or fudge.
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