The concept of the milkshake as a treat has been around since the late 1800′s. The most common recipe called for a shot of whiskey, ice cream, and malted milk, while other holiday recipes called for eggnog additions.
In1922, a Walgreens employee in Chicago officially founded the milkshake at the fountain shop. It is believed that the first milkshake was made by adding two scoops of vanilla ice cream to malted milk. Ice cream parlours used syrups or chocolate ice cream mixed with another rich ice cream to achieve maximum flavour and consistency.
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